Healthy Cows – Healthy Food – Healthy Environment: Enhancing safety and quality of milk in Ethiopia


This project implement and embed the best practices for producing healthy milk through implementation of the NLF 5-layered strategy at farm level and empowering women. It Focus on strengthen the capacity for milk quality and safty control using training of trainers on residue analysis skill. Using medicinal herbs for reduction of the use of antibiotic, educate women farmers to tend herbal gardens to make extra income and Knowledge sharing through interaction between farmers’ and scientists