Healthy Cows – Healthy Food – Healthy Environment: Enhancing Safety and Quality of Milk in Ethiopia

This project implements and embeds the best practices for producing healthy milk through implementation of the NLF 5-layered strategy at farm level and empowering women. It focuses on strengthening the capacity for milk quality and safety control using training of trainers on residue analysis; on using medicinal herbs for reduction on the use of antibiotic; on educating women farmers to tend herbal gardens and to make extra income; and on knowledge sharing through interaction between farmers and scientists.